This article is reprinted by permission from NextAvenue. Denay Davis, of Charlotte, N. A former pastry chef and caterer and now a college professor, Davis has a loyal band of customers who love her pies to pieces. During the recession, the cottage food movement gained traction as more home cooks searched for a side hustle to make ends meet. The operator of a vegetable farm and bed-and-breakfast in Wisconsin, Selk interviewed scores of cottage food operators for her book. She found that most are woman-owned and many are empty nesters and retirees. Rules and regulations governing cottage foods vary greatly from state to state. Many states require operators take a short food-safety course. A good rule of thumb: perishable foods requiring refrigeration are off limits, so no cheesecake, cream foood or meat pies. State laws also govern where cottage food purveyors can peddle their products; farmers markets and holiday bazaars are the most popular venues for sellers to meet their customers. Davis offers encouragement to others considering selling their morsels. Be smart about how you price your product.
More Money Hacks
From a very early age, I was taught the value of money. Not only did I do chores to earn a weekly allowance, but I was expected to save my money for things that I wanted to purchase. I made money by selling lemonade from a stand in our front yard. I went door-to-door trying to sell my neighbors my handmade arts and crafts I didn’t sell any. I collected salamanders from our backyard and called around until I found a local pet store that would buy them. I found aluminum cans and traded them into the recycling center for cash. In college, I sold my old textbooks and CDs for cash. I sold old clothes to consignment shops. I even sold my body to science, by participating in pharmaceutical research studies. Do you get our newsletter? It contains exclusive work-from-home job leads that I don’t share anywhere else. Sign-up here — it’s free and will help you land a remote job faster!
The key to saving money with meals is to look for healthy foods that are versatile and nutritious. Blueberry Banana Baked Oatmeal. Breakfast Burrito. Chocolate-Chip or Blueberry Pancakes — Add a few handfuls of chocolate chips or blueberries to your pancake batter. Cranberry and Raisin Oatmeal — Toss in sweetened cranberries and raisins to your old-fashioned store-brand oats. These crepes are unbelievably easy to make and, trust me, no special pan is needed. Egg Bake — Blend a dozen eggs with a splash of milk, a handful of cheese and diced peppers or tomatoes. French Toast. Fancy Frittata — 1 potato, 5 eggs, chop any available veggies from your fridge squash, carrots, squash, kale, green peppers, spinach, etc. Slice the potato into really thin slices and layer them along the bottom of a pie plate that has been rubbed on the bottom and sides with olive oil. Next, layer the veggies on top of the potato slices.
Food Business from Home
Fields — and Paul Newman began their food empires in their home kitchens. For people skilled in cooking and baking, starting businesses in their home kitchens might sound easy enough, since they already have the equipment and ingredients needed to launch. However, owning a home-based food business has its challenges, including legal requirements and costs, which make some entrepreneurs wonder whether selling food from home is worth it. Many states have enacted cottage food laws to create more income-earning opportunities for their residents. Cottage food laws, which are enacted by state legislatures and enforced by local health departments or state departments of agriculture, are designed to eliminate some of the red tape involved in commercial food production and make it easier for home-based businesses to sell food. However, these laws limit the types of food that home-based entrepreneurs can sell. They also prohibit the amount of money that people can make; entrepreneurs who achieve financial success from their efforts may be required to submit to the same requirements as commercial food businesses.
Start a food blog
If food is constantly on your mind, whether it be cooking, eating, or anything else food related, have you thought about making money with food? There are many different ways you can earn money with food, and several of them can be done on a part-time basis or working from home. If you enjoy experiencing food by eating and you have a well-developed palate, you could become a food critic by writing reviews about the restaurant and the food you ate there. Some people see food as an art form, and if this sounds like you, have you considered food styling? You could work with chefs to help them with their food presentation, or work with a food photographer in styling dishes they are going to photograph. Or perhaps combine your talent at baking and your creative side by making beautifully decorated cakes and cupcakes for birthdays, weddings, anniversaries or other celebrations.
HOW TO MAKE MONEY AS A TEEN!
These are flexible food business ideas that are great for stay at home moms looking to make an income from home. These are ideas to inspire you, to follow dreams and help you build a career at home. This post contains affiliate links. Please read full disclosure. You just write out your recipe posts and make money from ads you place on your website, and affiliate links within your post. Here is a detailed tutorial on how exsy start your own food blog — including budget-friendly ideas for background and props. Blogs like Pinch of Yum and Deliciously Ella are making more than a full-time income with their food blog. If you find it easier moeny record eeasy recipes as a video rather that write it out, then starting easy food to sell and make money YouTube channel might suit you better. You can use simple equipment like your smartphone to record videos and upload it to your YouTube channel. Just like blogging, with YouTube you make money from ads and affiliate marketing.